Gluten Free Peanut Butter Cookies

Hey there, fellow cookie lovers! Are you ready to learn how to make some delicious 4 ingredient peanut butter cookies? Look no further, because I'm about to share with you my go-to recipe for these gluten-free goodies.

First off, let's gather our ingredients. We'll need:

• 1 cup of creamy peanut butter

• 1 cup of white sugar

• 1 egg

• 1 teaspoon of vanilla extract

That's it! Can you believe how easy this is going to be?

Next, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a mixing bowl, combine the peanut butter, sugar, egg, and vanilla extract. Mix until everything is well combined, and the dough comes together.

Now, it's time to shape the dough into balls. I like to use a cookie scoop to make sure they're all the same size, but you can also use your hands. Place the balls onto the prepared baking sheet, making sure to leave some space between each one.

Using a fork, gently press down on each ball to flatten it a bit and create those iconic peanut butter cookie crosshatches. Pop the tray into the oven and bake for about 12 minutes, or until the edges are golden brown.

And there you have it - perfectly delicious and gluten-free peanut butter cookies in just four simple steps! But wait, there's more. If you're feeling extra adventurous, you can mix things up by adding some chocolate chips or using chunky peanut butter instead of creamy. Trust me, it's worth it.

So, what are you waiting for? Grab your ingredients and get baking! These cookies are the perfect snack for any time of day, and they're sure to please anyone with a sweet tooth. Plus, they only take a few minutes to make, so you can whip up a batch whenever the craving strikes. Enjoy!